LAB's philosophy is based on offering our diners an original and different dining experience through a succession of bites and dishes.
We offer a tasting menu consisting of seasonal products as we believe it is the best way to express our view of the kitchen.
Our menu may be subject to change due to the temporality of the products we work with and the creativity of our chef
LAB Restaurant is an exclusive space with capacity for 12 diners. We accept group requests up to a maximum of 20 people.
We make the menu for each of our customers, that is why we consider it necessary that at the time of booking inform us of allergies and intolerances in order to meet your requests otherwise , we do not guarantee to be able to guarantee the modification of the dishes.
Bravas Crystal Potatoes, Olive Ravioli and Iberian Paper
Royal de Foie and Peas
Mushrooms cream, Egg Yolk, Dehydrated Mushrooms
Leek with Sea Urchin
Flounder with green sauce
Quail and Mushrooms
Cauliflower and Passion Fruit
10% VAT included