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About us

Natalia Puente

Raise and born in Aragon, when she was 20 years old she started her career as a waitress while she was studying a Education Degree.

The destiny makes that in the year 2012 he moved to Barcelona, where he began his self-taught in the world of gastronomy, where she can apply his vocation for transmit, interact and communicate.

After several years acquiring expertise in restaurants and hotels in the city, decides to be part of LAB. Currently she's the manager and the maitre.

Oscar Ferré

Cooking since child, at 18 he began to work as a chef combining studies of Naval Engineering, and Architecture.

In the year 2014 and after having directed several kitchens, he decides to rethink his future, and finally leaves the studies to focus only on his passion, cooking.

After working in several restaurants and hotels renowned in Barcelona, decided to create an own project, LAB Restaurant, where to express their more creative side.

Address

C\Rossend Arús N12 - 08014 - Barcelona

Parkings

  • Parking Plaza de Sants Entrada por C/Joan Güell
  • Garage La Farga Entrada por C/ Ferreria 22

NO TENEMOS CONSORCIO

Opening hours

Midday (friday, saturday and sunday):
13:30H - 14:00H

Night (from wednesday to sunday):
21:00H

Contact

To visit our schedule access the following link enlace

More information hola@labrestaurant.es We don’t accept bookings or cancellations by phone.

Opening hours: Wednesday to Saturday from 5:00 p.m. to 8:00 p.m. Outside these hours you can contact us at the e-mail hola@labrestaurant.es and we will answer you within 24 hours.

For any press questions: natalia.rrpp@labrestaurant.es